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The College's only emphasis is the Culinary and Hospitality Industry, so every detail is done to assure that when students graduate from our College they are ready for a gratifying and rewarding career. The Southeast Culinary & Hospitality College is located in the former Historic Piedmont Post Office in Bristol, Virginia. The College is directed by Chef Richard Erskine, CEC, and a group of highly qualified faculty members. We offer:
The Southeast Culinary & Hospitality College is Accredited by the Commission of the Council on Occupational Education. To contact Chef Richard please email him at Chefrke2@aol.com |
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Copyright ©
2008
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