The College's only emphasis is the Culinary and Hospitality Industry, so every detail is done to assure that when students graduate from our College they are ready for a gratifying and rewarding career.

The Southeast Culinary & Hospitality College is located in the former Historic Piedmont Post Office in Bristol, Virginia. The College is directed by Chef Richard Erskine, CEC, and a group of highly qualified faculty members.

We offer:
Affordable Tuition
Payment Plans
Day/Night/Weekend Classes
Small class sizes for personal attention
Veterans Benefits

The college is certified by the
State Council of Higher Education for Virginia.

The Southeast Culinary & Hospitality College is Accredited by the Commission of the Council on Occupational Education.

To contact Chef Richard please email him at Chefrke2@aol.com